TRUSTED BY 200+ NZ RESTAURANTS
REAL RESTAURANT OWNERS, REAL RESULTS
Case Study: Danny M.
From Struggling To Six Figures
From Struggling $110K/Mo to $330K/Mo: A Story of Personal And Business Transformation
Case Study: Adam M. and Karleena W.
Doubled Profit In 30 Days
Breaking Through Limiting Beliefs: How These Business Partners Increased Profit 106% In 30 Days
Case Study: Eric B.
$18M Revenue Across 3 Restaurant's
Eric B., owner of 3 locations across Auckland. He became a $18M Restaurant portfolio in July of 2025 after battling through covid, shutdowns, and more.
Case Study: Greg S.
From Marketing Burnout To $20K Profit in Two Weeks
From Marketing Burnout To $20K Profit in Two Weeks
Case Study: Sarah M.
A 130% Growth Story
From Corporate Burnout To Family-First Business Owner: A 130% Growth Story
Case Study: Adam C.
From Burnt-Out Operator To Million Dollar Takeaway Owner
From Burnt-Out Operator To Million Dollar Takeaway Owner
Case Study: Kelly And Billy P.
Kelly's Path To Freedom
From Corporate Burn-Out To Thriving Restaurant Owner: Kelly's Path To Freedom
Case Study: Fusion Kitchen -Auckland -Quan Z.
Father-Son Duo's Incredible Transformation
Small Town Restaurant, Big-Time Results: Father-Son Duo's Incredible Transformation
Case Study: Liza
Side Hustle to Success
From Side hustle to Success: Liza's Restaurant Transformation
Case Study: JJ C.
Went From -$26K/mo to +$1.03M/yr
How a gastro owner went from -$26K/mo to +$1.03M/yr
Case Study: Cameron B.
Rapidly Scaled From $170K To $508K
Cameron B., owner of a casual dining restaurant in Christchurch. He signed up with us in October of 2025. By December he had increased revenue up to $583K. During that same time span using our system he created over $239K in Total profit.