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Father-Son Duo's Incredible Transformation
Small Town Restaurant, Big-Time Results: Father-Son Duo's Incredible Transformation
Meet The Owner
Quan Z.
"I joined FullHouse Agency right after COVID. When my business was in the dumps, my restaurant was struggling. I only had 1 other staff member, and I was only making $42,000 a month in revenue."
Quan and his son operate a fusion kitchen in a part of Auckland so small it barely has a supermarket. What seemed like a limitation became their greatest strength after partnering with FullHouse Agency.
The Problem
Before FullHouse Agency, Quan faced significant challenges:
Revenue: Only $42,000 monthly
Small customer base
Limited growth mindset: Ecstatic about hitting $50,000 in a month
Financial constraints: Unable to support his family in the way she dreamed of
"When my business was in the dumps, my restaurant was struggling. I only had 1 other staff member, and I was only making $42,000 a month in revenue."
The Turning Point
After COVID devastated her already struggling business, Quan realized he needed expert guidance. He made the decision to join FullHouse Agency:
"I basically gave up everything I knew and thought I'm gonna just follow FullHouse. And in just my first month, I brought in some fast cash to be able to actually put my business forward."
The Results
Financial Transformation
Quan fast tracked his business trajectory…
Financial Transformation
Revenue growth: $42,000/month → $85,000+/month
Annual revenue growth trajectory:
Starting: $504,000/year
Year 1: $1,200,000/year
Year 2: $1,700,000/year
Year 3: $2,100,000/year
Year 4 projection: $2.4 million
Profit increase: Additional $34,000 in monthly profit
Business And Personal Transformation
Customer growth: From 300 to 1300+ transactions per week
Family business: Successfully integrated his son Jake into the business
Growth mindset shift: No longer seeing any ceiling to what's possible
"That's the biggest thing I've learned with FullHouse Agency. There's no barrier, there's no ceiling."
Financial freedom: Purchased a fishing boat for his son after 19 years of wanting to.
Family time: Both him and his wife are able to take more time off of work and enjoy their freedom with their family.
Peace of mind: Following a proven system that delivers results.
Final Thoughts
"Never knew what we were doing wrong, we were relying on word of mouth and hoped people would show. our reviews shot up, our average spend went up and the restaurant finally runs without us hovering every shift. This is the first time it actually feels like a business
Hands down, the best. "
What made the difference for Quan wasn't a massive marketing budget or a prime location. It was implementing a proven system that works for any venue, anywhere – even in a small town. Quan proved that with the right strategy and support, any passionate restaurant owner can create both business success and personal freedom.
Ready To Grow?
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