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Kelly's Path To Freedom
From Corporate
Burnout to
Thriving
Restaurant
Owner:
Kelly's Path to
Freedom
Meet The Owner
Kelly And Billy P.
Former corporate executive who left the rat
race after a near-death experience at age
38— Now runs a bistro with her husband Billy,
bringing a hands-on, guest-first approach to
hospo.
The Problem
• Revenue plummeted from $130,000 to
$65,000 monthly after COVID
• Down 50% of business from foot traffic
disappearing
• Lacked marketing skills beyond walk ins.
• Down to just 5 staff members and making
only $65,000/month.
"Late 2022, I was ready to shut this thing
down."
The Turning Point
"I had this moment of— either we die or we
grow. Let's give it one more shot."
Kelly's husband started the FullHouse Agency
menu optimization starter offer, and they saw
immediate results from implementing the
strategies. A friend who saw incredible results
within FullHouse Agency sealed the deal: "If
you don't double your business in a year with
FullHouse Agency you should shut your
business down."
The Results
Financial Transformation
Financial Transformation
• Monthly revenue: $65,000 → $190,000
• Profit margins: Exceeded 20%
• Transactions: 600/week → 1600/week
Business And Personal Transformation
• Growth: Tripled business in just one year
"It's insane, it's wild. Sometimes I have to
pinch myself. We've gone from not knowing
how to get more customers in, taking home
$3k/mo, to averaging $190,000 a month in
revenue."
Final Thoughts
"Find coaches and mentors and people in
your life that are going to give you feedback
that you can grow and get to the next level. I
didn't realize how stuck I was until I got
around people who just knew way more"
Ready To Grow?
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