WORK WITH US TO GROW YOUR RESTAURANT TO WILD SUCCESS
Discover The System That Guarantees Doubled Customers, Doubled Revenue, And Transforms Your Restaurant Into A Profitable Powerhouse
NZ Hospitality Is Not Dead
We’ve got restaurants doing $100K-$150K weeks, even small venues hitting $200K months year-round.
Inside our Restaurant Masterclass Program -just need to learn to market it.
The ones who adapt fast are thriving.
Every business has two sides: the backend (food, experience, service) and the frontend (getting customers in). Most restaurants focus too much on the backend and not the frontend of getting more customers -should be about 50 / 50. Most places wait too long to Understand this.
How we help you scale to double, to $3M-$10M/year...
We’ve got restaurants doing $100K-$150K weeks, even small venues hitting $200K months year-round.
Inside our Restaurant Masterclass Program -just need to learn to market it.
The ones who adapt fast are thriving.
Every business has two sides: the backend (food, experience, service) and the frontend (getting customers in). Most restaurants focus too much on the backend and not the frontend of getting more customers -should be about 50 / 50. Most places wait too long to Understand this.
"Success in a restaurant isn’t just about the weekend rush—it’s about keeping your tables full every single day. Consistency, creativity, and giving customers a reason to come back, even on a Tuesday, is where the magic happens."
Fine Dining Restaurant In Auckland
"Our sales increased by over 400% in 7 months. best investment we ever made!"
+$47,892 Revenue Increase
Pub In Hokitika
"Booked solid for weeks, their marketing strategy transformed our business!"
+312 New Monthly Customers
Indian Restaurant In Hamilton
"Our social media following gained five thousand more followers, sales doubled in 3 months".
+892 ROI
This is the easiest, fastest, and best way to scale your restaurant’s customers and revenue by 2x, 5x, or even 10x in the next 3–6 months.
From Under $150k/month -->$2-300k/month
What's Your Current Method?
Current method to get customers?
How much effort/time?
What have you tried?
--Paid, organic
Revenue Streams?
+ FREE Backend Optimization
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Increase Customer Spend From First Impressions
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Increase Repeat Visits From Table Setup & Serving Sizes
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Increase Walk-Ins
Most restaurants struggle with not getting enough customers, Making enough profit from them, or backend operations and working 70+hours per week. We offer coaching, systems and marketing solutions for nz restaurant owners. So if your struggling to grow, want to make more money, more profit, and want to be best in area/local hotspot. Then thats exactly what we help with. WHY? Make your r beter/upgrade Pricing (Or seo) first. 1. Most restaurant owners aren’t growing because they only focus on the backend side of their restaurant (food/service) and don’t have any actual way or system to get new customers to their restaurant that’s reliable and works. Aren’t showing up first when people are searching for food near them. They don’t have any menu layout structuring that uses phycology to maximize spend and profit per customer. They price their food by looking at competition or gut feeling without any pricing strategy. Don’t have a proven and tested staff scripts or training for upselling, pairing, reviews, repeat visits, loyalty programs, vibe), use old and outdated loyalty programes that barely work or loose profits (like 2nd table). No feedback systems, no review system and don’t have any differentiation in the market place. 2.Most restaurant owners aren’t growing because they only focus on the backend side of their restaurant (food/service) and don’t have any actual way or system to get new customers to their restaurant that’s reliable and works. Aren’t showing up first when people are searching for food near them. They don’t have any menu layout structuring that uses phycology to maximize spend and profit per customer. No pricing strategy, Don’t have a proven and tested staff scripts or training for upselling, pairing, reviews, repeat visits, loyalty programs, vibe), use old and outdated loyalty programes. No feedback systems, no review system and don’t have any differentiation in the market place. We make it easy by: Guiding you 1 on 1, hand held, step by step. We have 25k and rev5-10% profit share of new profit generated. Or The same bundled into a 3-5k online coaching and course. -All pillars, even just do some and you will profit. All dfy when can ECT, “for your success”. START SEO, PRICING. 1.-Create unique viral product that well known by. .-Optimizing your SEO & Google Business Profile so you rank at the top and dominate search results in your area (for the specific most searched/hot keywords). And increase your customers + guide for how to stay at the top ongoing in under 20mins/month. -Becomes your #1 traffic driver with zero ad cost -making your google ads, facebook ads, and Reels that are built and tested to bring in bookings fast and book/fill tables every night. -Giving you ad templates, and a full social media posting schedule and templates + scripts. -Install a "Customer Magnet" frontend — that drives traffic, fills slow nights, and increases word of mouth - Create unique market positioning including atmosphere, dish and experience, to stand out, go viral, and become the go-to restaurant in town. -You become the “go-to” place for your area and everyone shares on social media -Give you menu pricing and layout templates that use phycology -Boost your profit per customer and make every visit more valuable. -Give you our full google review system, google review cards + how to skyrocket your reviews by 10x. -Implement full customer loyalty programs with retargeting+funnels that gets 30-50% repeat lift, increasereferral rates by 48% and are twice as likely to bring a friend. -Give you full staff training scripts for what to train and how to train, including upsells, pairing, alchohol, table turns, reviews, first impression lines, repeat visits and loyalty program. Also staff/team culture, hiring best practises playbook and carrerrr plans, and gamifyication and enviroment. -Table setup -Event night funnel strategy -to fill slow nights. -Help you master the basics in your restaurant such as (Mindset and how to nav your hours. AI. Website. revenue and formulas -to grow rapidly and how to run specials training / product testing without re-doing your whole menu). -Optimize your backend operations — to increase retention, upsells, and repeat visits (even on your slowest nights). -Give you the full business model that’s insanely profitable -Guarantee that you double your monthly customers and revenue or we work with you until you do. -Feedback systems. -Add in multiple revenue streams -(Optional) How to add multiple brands to your existing business. -Franch playbook Aid liked the menu phyc. Bu n liked the french playbook. -Full business model. 2. The Restaurant Growth System (5 Pillars) Customer Magnet™ Frontend SEO, Google Ads, Meta Ads, WOM, Reels, offer templates, etc. Menu Profit Maximizer™ Pricing, layout, menu psychology, categories, upsells, and tools. Staff Performance Engine™ Scripts, upsells, pairings, culture, review system, gamification. Customer Lifetime Multiplier™ Loyalty programs, email list, referral systems, VIP club, reactivations. Operations Autopilot™ Systems, SOPs, hiring, culture, revenue formulas, scheduling, AI. -Plus, like 17 free bonuses like the Model restaurant 8mil and 25% margins tutorial and how to be so prof new loc every 6 month. 7 secrets to the 3Bil dollar empire,. -Plus! Autopilot. DAILY TIPS. -Launch specials, and events for funnels. Mint strategy. -complete training library & templates + bonus trainings. -Access to full gpt to cretae insane foods/recipes. -Full training on how to franchise (SOP’s and full tutorial/checklists). -Access to the “NZ Restaurant owners games”. -Plus quick fix sheet, how oescape if your stuck, mint strategy, how to fil a night and even more extras full of stuff. The golden extra revenue model, & More! Plus get a step-by-step customized road map to double your monthly revenue. (E.G. You will implement menu and staff training weeks 1-2). -Included is:“You get backend opt course with x x and x. Ful turn prog which is honestly insane, and ontop of that you get the frontend guide to pack full yur v with customers, including ads, seo, social media, everything. 1. What you get: -Full training library & templates + bonus trainings. (that including: Full backend operations course -Full success turnaround course -Full frontend course to pack full your venue with customers. ) -1:1 weekly strategy coaching calls with the team/me -Full accountability -we make sure you get to this goal. -1:1 infinite messaging with team/me (24/7). -Full audit of current restaurant , operations & business funnel. -Access to private groupchat with other successful restaurant owners (coming soon)(with the best restaurants, to share whats working ECT). 2. The Restaurant Growth System (5 Pillars) -Full training library & templates + bonus trainings. (that including: Full backend operations course Menu Profit Maximizer™ Pricing, layout, menu psychology, categories, upsells, and tools. Staff Performance Engine™ Scripts, upsells, pairings, culture, review system, gamification. Customer Lifetime Multiplier™ Loyalty programs, email list, referral systems, VIP club, reactivations. -Full success turnaround course Operations Autopilot™ Systems, SOPs, hiring, culture, revenue formulas, scheduling, AI. -Full frontend course to pack full your venue with customers.Customer Magnet™ Frontend SEO, Google Ads, Meta Ads, WOM, Reels, offer templates, etc. ) -1:1 weekly strategy coaching calls with the team/me -Full accountability -we make sure you get to this goal. -1:1 infinite messaging with team/me (24/7). -Full audit of current restaurant , operations & business funnel. -Access to private groupchat with other successful restaurant owners (coming soon)(with the best restaurants, to share whats working ECT). Goal: to Take a restaurant from struggling or stagnant → to a systemized,, profitable and scalable success machine generating $3M/year (or $250K/month) - $10M (or $800k+/month). Model: Do-It-With-You/Done-For-You Hybrid. Plus full training plans. Timeline: 6–12-18 months Price: $30,000 plus +10% profit share or $5,000 flat for then 1k/month ongoing until cancel Full upgrade -staff x upgrade, t picks, loy upg, menu upg. -bad car to good car. Tramp -and photo. What makes us so good at helping restaurant owners become wildly profitable and successful?
Entree pricing
-or SEO
30K+10%profitt share DFY
Or 5k Coaching and course
Lets Do the Maths: How Much Are You Leaving on the Table?
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What's the capacity that your full on average each week? -times by 4.5
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What's your monthly average revenue?
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If you saw 100% or even 80-90% per week, what $ increase would that be?
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How much extra revenue per month/week could you be making?
Right Now, You’re Leaving Money on the Table.
Costing You More By Not Doing This.
Lets just half that number, ÷2 = $x
How much do you think this system is worth if it did this? -price
We Only Take On 5 Clients At A Time
Only 2-3 Per Location
+
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Extra Revenue Book
50+ Extra revenue Streams
Sell Products To Take Home
-Sauces
-Rubs
-Seasonings/Spices
Setup Extra Brand(s) In Your Current Kitchen
Setup Extra Brand(s) In Your Current Kitchen
+
Franchising Book
Running Fully Without You There
Hiring Tips/Questions
Legal Requirements Checklist
How to Franchise/Cross Share Ingredients ECT.
Success story. Classic example that's universal.
An Indian restaurant was struggling to differentiate itself in a competitive market, low foot traffic, inconsistent revenue week to week, thought inflation and rising food costs had killed the industry.
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Some nights were packed, other nights were completely empty.
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They relied on word-of-mouth and occasional Facebook posts to get customers.
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Their revenue was stuck at $40K/month with barely any profit.
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They were good—but not unique. People enjoyed their food, but no one was actively talking about it.
They had great food but no system to consistently get customers, increase revenue, and scale.
For Example:
Plus These AMAZING Bonuses...
Restaurant Growth Blueprint
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Learn step-by-step how to set up Meta Ads, Google Ads, and Google Maps Ads—even if you’re a complete beginner.
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Value: $2,700
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This alone makes your investment worth it!
Or
50+ Ad Templates
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Use high-converting ad templates designed to save you time and get results faster and easier.
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Value: $497
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Included!
+
Fully Managed Advertising
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We take care of everything for you—Meta Ads, Google Ads, Google Maps Ads, and seasonal promotions. Just sit back and watch the results roll in.
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Value: $3,000/month
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Your marketing, done for you!
+
FREE Google Review Cards
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Boost your Google ratings instantly—this can significantly increase visibility and bookings.
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Value: $40
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Yours for FREE
+
FREE Access To NZ Restaurant Games!
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Upcoming event: NZ Restaurant owners competing will be given resources needed to grow their restaurant and see who grow the most in 6 weeks.
+
FREE SEO Audit -Today
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Boost your Google ratings instantly—this can significantly increase visibility and bookings.
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Value: $40
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Yours for FREE
+
FREE Custom Road Map To $1.7-$3Mil/year Revenue!
Let's Look
50+ Ad Templates
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Use high-converting ad templates designed to save you time and get results faster and easier.
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Value: $497
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Included!
Exclusive Access to Our Restaurant Owner Community
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Join a private network of like-minded restaurant owners.
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Value: $300/year
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Included.
Coming Soon!
+
Weekly Value Coaching Calls
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Join live coaching sessions where you’ll learn advanced strategies, get expert advice, and stay ahead of your competitors and any questions you have.
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Value: $1,200/year
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Included.
+
24/7 Support Access
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Never get stuck or waste time figuring things out. Our team is here to help you every step of the way.
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Value: Priceless
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Yours for FREE!
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Everyday recieve FREE daily expert restaurant success tips, to grow your venue with ease!
90-Day Refund Guarantee
Special Offer
+
Your investment is completely risk-free. If you don't double your revenue & customers in 90 days, we’ll refund every penny.
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Best case = Success
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Worst case = Refund
Proven Results for NZ Restaurant Owners
Our courses and Done-for-You marketing solutions have helped countless restaurants grow their customer base and increase revenue.
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-Raj
"Within just two months of working with FullHouse Agency, our bookings increased by 35%! Their marketing filled our tables and brought us consistent foot traffic, even on weekdays. I couldn’t recommend them more."
– Tom
"The Restaurant Growth Blueprint gave us practical, actionable advice that we implemented right away. It’s rare to find something so valuable for free! Highly recommend it to any restaurant owner looking to boost revenue."
– James R
The Restaurant Growth Blueprint was exactly what I needed. The step-by-step guides made it easy, even for someone like me who’s not great with tech. Within a month, my bookings doubled. I feel like I’m actually running a business now, not just hoping people show up
More Case Studies
Elevate your brand with our comprehensive marketing services tailored to your needs.
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Joshua P
Arjun. R
Noah S
Ella H
Lily W
"We used to do maybe $4,000 a week in revenue on a good week. Now? We’re averaging $12,000–$13,000 consistently, thanks to FullHouse’s ad templates and strategies. The review cards boosted our visibility so much that I’m pretty sure we’ve stolen customers from the café down the road".
“I thought my restaurant was doing okay, but FullHouse agency showed me how much better it could be. The viral marketing training alone was worth the cost—I’ve never seen anything bring in customers like this. If you’re on the fence, just do it."
"Having FullHouse manage everything was the best decision I’ve made. I went from stressing over empty tables to having a waiting list for Friday nights. And I didn’t have to do a thing—they handled it all."
"The done for me program was exactly what I needed. I’ve gone from barely scraping by to averaging 50+ new customers every month. The best part? The team didn’t stop until I hit my goals. They really deliver."
I was honestly skeptical at first—I mean, can something really make that big of a difference? But after using FullHouse’s program, we’ve gone from having empty tables to turning people away on weekends. The Google Review Cards alone were worth it; we’ve jumped to a 4.8-star rating, and customers keep mentioning it when they book!
OVERVIEW:
Most restaurants aren't growing because they:
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Only focus on food/service (backend) side -and don't have any actual way to get customers into their restaurant that's reliable and works.
-
Price their food gut gut feeling or looking at competitors (no pricing strategy).
-
Don't use any proven menu structure to maximize spend and profit per customer (over 15% Net).
-
Don't have any proven or test ed staff training systems or scripts (for upselling, first impressions,drinks /pairings, review or loyalty program).
-
Use old/outdated loyalty programs that barely work or loose profit.
-
And don't have any differentiation inb the nmaret place.
This leaves them working 70+ hours per week, in their business not on it, decent revenue but still low, razor thin profit margins.
So no money, no time for their kids.
Start with where you at. and goal START WITH ROADMAP AND DISCOVERY(SHOW ALL NOT DOING, HAT DOES AND DOESNT WORK), THEN "HEY THINK GOOD FIT CAN TELL YOU ABOUT IT?
"Like x x and x.
We come in (These 2 in notes).
We make it easy by:
WE COACH YOU. 1:1 AND MALE AN ACTUAL PLAN THAT WORKS/IS PROVEN THAT WE USED ON OVER 200+ NZ RESTAURANTS TO ACHIEVE X RESULT.
Implementing for you (or in person with you) 1 on 1, hand held, step by step.
-making your google ads, facebook ads, and Reels that are built and tested to bring in bookings fast
-Giving you ad templates, and a full social media posting schedule and templates + scripts.
-Install a "Customer Magnet" frontend that drives traffic, fills slow nights, and increases word of mouth.
-Optimize your SEO & Google Business Profile so you rank at the top and dominate search results in your area (for the specific most searched/hot keywords) + guide for how to stay at the top ongoing in under 20mins/month.
-Becomes your #1 traffic driver with zero ad cost
- Create unique market positioning including atmosphere, dish and experience, to stand out, go viral, and become the go-to restaurant in town.
-You become the “go-to” place for your area and everyone shares on social media.
-Give you menu pricing and layout templates that use phycology-Boost your profit per customer and make every visit more valuable.
-Give you our full review system, google review cards + how to skyrocket your reviews.
-Add in multiple revenue streams-(Optional) How to add multiple brands to your existing business.
-Implement full customer loyalty programs with retargeting+funnels that increase referral rates by 48% and are twice as likely to bring a friend.
-Give you full staff training scripts for what to train and how. -Help you master the basics in your restaurant such as first impression and staff scripts.
-Optimize your backend operations — to increase retention, upsells, and repeat visits (even on your slowest nights).
-Give you the full upgraded business model that’s insanely profitable.
-Guarantee that you add $100K/month or double your monthly customers and revenue within one year or we work with you for free until you do.
You get:
-1:1 weekly strategy coaching calls with the team/me
-Full accountability -we make sure you get to this goal. -
1:1 infinite messaging with team/me (24/7).
-Full audit of current restaurant , operations & business funnel.
-Access to private groupchat with other successful restaurant owners (coming soon).
-complete training library & templates + bonus trainings.
-Full training on how to franchise (SOP’s and full tutorial/checklists). -Access to the “NZ Restaurant owners games”.
What makes us so good at helping restaurant owners become wildly profitable and successful?
Reason why.
& imagine spec engineerring not hoping.
We don’t just tell you what to do. We install the entire system. ✅The exact marketing systems that fill dining rooms without expensive ads, every day of the week... ✅Menu templates and pricing models that use psychology to increase average order value and profits by 40%... ✅Proven staff training scripts that turn every server into a sales machine... ✅Backend systems that create insane profit and efficiency... ✅ A viral-worthy brand that people can’t stop talking about... ✅How to run your restaurant on autopilot (so you can be at the beach worry free)... ✅Create multiple revenue streams to make money while you sleep... ✅How to skyrocket your reviews without begging for customers. ✅And show you how to build customer loyalty that's not old/outdated: so they become regulars within days of their first visit.
Goal:
Take a restaurant from struggling or stagnant → To a systemized, scalable machine generating $2M/year (or $150K/month) - $8-10M+ (or $650K-830K+/month).
Amazing profit margins, all on auto-pilot and working much less.
Model: Do-It-With-You Hybrid/Done-For-You.
Plus full training plans. Timeline: 12 months
Price: $25,247 flat or $5,127 (Paid Weekly for 25-5 weeks)
JOIN THE 200+ NZ RESTAURANTS BECOMING WILDLY SUCCESSFUL
Discover The System That Guarantees Doubled Customers, Doubled Revenue, And Transforms Your Restaurant Into A Profitable Powerhouse
Double Your Revenue or Hit $3M-$10M+ Per Year
Questions To Find Out What Suites You Best
What made you book the call?
Current revenue?
What's the goal outcome?
What are you actively currently doing to achieve these goals outside of normal operations?
Are you on track or something needs to change?
What's working & what isn't?
If you implemented these changes,/upgrades, would this solve your problem?
What stood out to you?
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= Just the backend.
Plus Marketing, And So Much More, That'sHow You Scale To $10M/year
Transformation / Outcome
So That: Allows You To You Create:
Empty tables on slow nights
Revenue low, inconsistent and unpredictable
Revenue not growing month after month
Working 70+ hours per week just to keep things running
Razor thin profit margins
Too much time working in the business (not on it) for little returns
BEFORE
✅ Huge profit margin (15% or more)
✅Extremely profitable business
✅ Customers always coming back & sharing
✅ Packed all the time
✅ Cranking reviews in
✅ Restaurant runs on auto-pilot
✅ More freedom, dream life & less stress
AFTER
We make it easy by:
Working with you 1 on 1, to Implement an actual plan that's proven to work on over 200+ NZ restaurants to achieve a 2X result -usually adding at least $100K/Month.
To Be Clear:
Not a change of your restaurant, not a makeover, 'staffing / systems', how to cut costs/basic business advice, or just a food upgrade, Gordon Ramsay
We help restaurants install a complete growth system that brings in more customers, increases profit per table, and gets customers coming back — without the owner working more hours.
So what we do is install the full restaurant growth system.
More customers in.
More money per table.
More repeat visits.
Runs without you there /by itself.
That’s how we get restaurants from stuck revenue to consistent growth.”
We will get you there!
That's what our program achieves
Your Growth Without Us Vs. Your Growth With Us
Restaurant Masterclass Program
What The Program Covers/Achieves:
Stage 1
Stage 2
1.
Get More Customers
2.
Increase Profit Margins To 15% or more
Stage 3
3.
Run It On Auto-pilot /Without You There
Why Most Restaurants Stay Stuck
(Even With Great Food and Hard Work)
Have No Way Of Getting Customers In
Only focus on the backend, food service side -and don't have any actual way to get customers into their restaurant that's reliable and works. (Relying on word of mouth and hoping people walk in)
Invisible Online
Not showing up when people search for food near them
No Loyalty Programs
Use old/outdated, or have no loyalty programs to get customers back again.
No Pricing Strategy
Setting prices by gut feeling or looking at competitors (Over 15% Net)
Untrained Staff
Servers don't have any proven or tested staff training systems, Incentives or scripts -for upselling, first impressions, drinks /pairings, generating reviews or creating repeat customers
No Differentiation
Looking like every other restaurant in town
No Menu Structure
Don't use any proven menu structure that uses phycology to maximize spend (AOV) and profit per customer
No Review System
No system at all for getting reviews consistently and have low review counts (under 5K)
Most restaurant's aren't growing because they:
Tried Facebook Ads
Run a boost post or just generic facebook ads that don't work
Single Revenue Stream
Only selling food & drinks
One Location
Spending all their time working in one locations and not franchising
Working 70Hours/Week & Stressed
Spending all their time working in one locations and not franchising
This leaves them working 70+ hours per week, in their business not on it, decent revenue but still low, razor thin tiny profit margins trying to figure it out.
So no money, no time for their kids. and constantly stressed.
The Solution
What we do and why this works:
Restaurant Masterclass Program
What the program covers:
Stage 1
1.
Get More Customers
All do all your marketing:
We install our Google ads strategy
Facebook Ads Funnel
Google SEO & GBP Optimization
Social media, Posting, Stories ECT + templates and schedules
Event Night Funnel strategies & promos
Set up automated systems to book tables on autopilot. (Retargeting (Email list))
How To make Good Photos/Reels/Videos For Posting
50+ Marketing methods (Flyer Promotions, How To Use Chalk Boards ECT)
Using Tiktok As Testing For Good Ads
Stage 2
2.
Increase Profit Margins
Do Your Menu Optimization
(Increase customer spend by 20-30% & add an extra 30-50K).
Install Loyalty programs
Staff training
(Scripts & how: for first impressions, upselling, pairing & drink pairing, loyalty, reviews, alcohol sales). -turn your staff from waitress, to a sales force. & Culture, careers ECT
Review Systems For 10X More Reviews
Drink Pairings
Pricing Strategies
Stage 3
3.
Run It On Auto-pilot
Make your restaurant the go-to choice in your area.
Stand out from competitors in a way they can’t replicate.
-Make beter food and signature unique dish creation.
Learn To Create a unique selling point that draws attention and goes viral
-Master The Basics (Mint strategy, Table Setup)
Get Your Restaurant Running On Auto-Pilot
TLDR:
-Most focus on the backend, service and fulfillment. Having no way to get customers in, not maximizing spend, profit per customer, getting people back and generating reviews.
We give the training and help to get your AOV maximized, profit per customer, have a good way to get customers in and back again, generating reviews.
Imagine how much better your restaurant will be if you intentionally get people back instead of just hoping they will. If you intentionally try get reviews not just hope. If you maximize your menu for profit. If you turn your waitresses into a sales force, not just taking orders.
THE FULLHOUSE GROWTH MACHINE
What The Program Achieves:
THE ACQUISITION ENGINE
THE INDUSTRY SHATTERING PROFIT ACCELERATOR
The RETENTION SYSTEMS (Playbook) (Framework)
1.
Basically a years worth of marketing Done-For-You
Plus our acq sys
Meta (facebook/Insta) ad campaigns setup, images, copy & headlines. Ready to launch and deploy, that are working in other restaurants (in real time).
Event-night funnel setup (special-occasion promos that pack the room)
Google Ads campaign build + management
Social media posting system + templates + schedules
Marketing dashboard,
The exact SEO & GBP formulas we use to dominate local markets. (rank #1-3 locally
2.
We provide the complete setup to get 15% profit margins or more.
Menu engineering redesign using (Psychology, golden Triangle, anchoring, star boxing)
Menu templates -Editable source files (dine-in, takeaway, QR, digital board)
Strategic drink pairings + upsell placement
Staff sales training
The upsell system
Profit Matrix dashboard
Tested pricing strategies
Everything that raises profit per head once they're in, to 15% margins or more.
3.
Run It On Auto-pilot
Full Loyalty/Membership program built & installed (offer + benefits structure) for creatining lifelong customers.
Retention Playbook: A systematic fulfillment playbook designed to successfully tansition one time customers into life-long loyal paying members that come back for years.
Optional VIP Program
The Continuity Playbook: The exact script and process to successfully get custoemrs back for 2nd and 3rd visits.
Enrollment system (iPad/form, email + phone capture)
Full email + SMS follow-up sequences & scripts ready to deploy
The Sales Scripts & Staff Training CRM
AUTO -even justt a book
3.
Run It On Auto-pilot
Full staff training for upsells, review generation, loyalty program, first impressions, drink
The upsell system: A step-by-step framework to train minimum wage waitresses to seamlessly upsell without being pushy.
Frameworks, scripts, training to not feel awkward + drink-pairing.
Gamified incentives & leaderboards (Structure+ bonuses)
Greeting & touch points: The exact method for every touch point to a customer, with scripts, tips and best practices.
Tested review-ask & loyalty enrollment scripts training
Full training weekly done for you online for your staff
Opening/closing SOPs, hiring tips/best practises & rostering
REVIEW GENERATION SYSTEM (Playbook) (Framework)
3.
Run It On Auto-pilot
Dominate your area's reviews on autopilot to get to 10K reviews instead of sitting on 300.
Our full Review-generation system for how to seamlessly get dozens of 5-star reviews and eventually over 10K.
QR review cards (designed + supplied)
Staff review-ask scripts + ekly staff incentive system
Automated follow-up review monitoring + response templates
Pay 1k upfront/one time, and cover the adspend, I'll fill your restaurant with customers, then dont pay again till people show up. AND, I'll guarantee you an extra 200 cust in your first month or you get a full refund.
And i'll provide our whole profit maxing system (from other restaurants like yours) to maximize profit her head, the menu engineering + tested pricing, review generation, continuity plkaybook to get customers back for 2nd and 3rd visits, staff training & proven scripts for upsells, touch points and greeting scripts + coaching for your staff, loyalty program to successfully turn customers into lifelong members, and everything else you need to Hit 15% profit margins or more.
I'll give you the entire playbook for running it all on auto-pilot, so that you can finally step away, and it runs smoothly without you having to be there nor your staff constantly ringing you (For problems).
I'll give you the entire playbook for running it all on auto-pilot without you there, absolutely free, just for becoming a client, so that you can finally step away, and it runs smoothly without your staff constantly ringing you (For problems).
Plus a model restaurant book, and franchising playbook both absolutely free just for becoming a client.
We guarantee that we will add at least $100K/month to your topline over the course of the year you or we continue to work with you for free untill you do.
So in a nutshell, i'm feeding people into your business (getting you more customers), making it run on auto-pilot, and increasing your profit margins to 15%, so that you make the MOST money possible.
Sound fair enough?
Our greeting and touch pioint scripts/methods to make your staff stand out.
Our entire sys for filling r's. (packing full r's).
CALL IS HORM -S IS ONLYY WE DO X DIF -FINDD
For: NZ Restaurant owners doing $100K/Month+ who are trapped working 70-hour weeks.
1. The Goal
Add $100,000 to your restaurant monthly revenue in your first year -and if you don't hit it, we keep working with you for free until you do.
Take a restaurant from struggling or stagnant → to a systemized, scalable machine generating $3M/year (or $250K/month) - $6.5M+ (or $550+/month).
2. Pricing & Terms
-
Price: $6,127 (or 3 monthly payments of $2,042). or just weekly
Or Done-For-You: -
$25,247 (or 3 monthly payments of $8,416).
Pay 1k, and cover the ad-spend, I'll fill your restaurant with customers, then don't pay again till people show up.
3. Core Deliverable
We make it easy by:
Giving you x
The Turnkey Restaurant Growth System: Access to the exact marketing, sales, and operations systems that we use to grow restaurants.
OR: The FULLHOUSE Growth Machine -Fill the room (Complete setup of FB/Google ads, templates, Copy, Images & Setup, SEO, Marketing dashboard,(Everything that purts bodies in seats) that are working in other restaurants in real time. Plus everything to max pmargins and hit 15% all withut you needing to be there.
THE CUSTOMER ACQUISITION ENGINE
1. The FULLHOUSE Growth Machine: A full year of done-for-you marketing -The exact meta & google ads templates, copy, images, and targeting configurations that are working in real-time. The marketing dashboard, and the identicle SEO formula we use to consistantly pack out restaurants. -packing your restaurant from day one.
The Event Night Revenue System: Complete setup of ads, social media , funnels, and inbound bookings targeting local diners.
2. The Industry Shattering profit ACCELEERATOR: Maximize Every Table — Immediate access to the menu engineering, drink pairings, the upsell system, staff sales training, greeting/touchpoint scripts.
Everything that raises profit per head once they're in, to 15% margins or more.
3. AUTO-pilot. The run-Without-Me System to create a self running restaurant
The Ghost Owner Blueprint
4. The Value Stack
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The Sales Scripts & Staff Training CRM: A step-by-step complete sales training module to guive to your front of hoiuse staff.
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The upsell system: A step-by-step framework to train minimum wage waitresses to seamlessly upsell without being pushy
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Greeting & touch points: The exact scrips & method for every touch point on a customer, with tested scripts, tips and best practices to make your staff really stand out. And you never worry about poor customers service again.
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The continuity System: We teach you how to seamlessly getting customers to come back for 2nd & 3rd visits.
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Retention Playbook: A systematic fulfillment playbook designed to successfully tansition one time customers into life-long loyal paying members that come back for years.
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The Review System: How to seamlessly get dozens of 5-star reviews and eventually over 10K.
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The Continuity Playbook: The exact script and process to successfully get custoemrs back for 2nd and 3rd visits.
-
5. The Bonus Stack
PLUS:
-
Bonus 1: franchising playbook (Solves: "How do I price catering so I don't lose margin?") — Valued at $750.
Ongoing Support Infrastructure
-
The Client Community: Access to a private mastermind network of hundreds of other NZ restaurant owners actively running the exact same system to share real-time winning strategies.
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Weekly Coaching Calls: Regular group video calls with FullHouse Agency coaches to implement these strategies.
6. The Unbeatable Guarantees
The 30-Day Cash-Back Clause: If you deploy our frontend system, use the scripts, and do not add at least 200 customers extra within the first 30 days, we will give you a full refund. (make backyour entire $16K investment within the first 30 days)
The 2X ROI Guarantee: If you follow the system and don't add at least $100K/month to your topline revenue over the course of the year, FHA will keep workiong with you for free until you do. No time limit.
The Territority Lockout (Scarcity): Only one restaurant per 10-KM radius.
Only 5 new restaurants per month
MOST POPULAR
Restaurant Masterclass Program (DWY)
6,127
Unlock MAX growth with our Restaurant Masterclass. Everything you need to be a packed, high-revenue venue. Combining customer acquisition, backend optimization and restaurant success into one program
Frontend marketing foundations (SEO, GBP, promos, events)
Master Google & Meta Ads
Create unique/viral food and atmosphere
Menu optimization & layout for increased revenue/profit
Full staff training systems (How & What) + proven scripts
Installing loyalty programs (boost repeats by 48%)
Extra revenue streams setup
Review system to get 10x more reviews
Full implementation of backend systems to 3x or 5x revenue
Learn how to run your restaurant on autopilot
Learn how to franchise your restaurant after success
Weekly calls for accountability and help
24/7 messaging for support
Proven strategies, real results
Restaurant Masterclass Program (DFY)
25,247
Unlock MAX growth with our Restaurant Masterclass. Everything done for you to be packed & high-revenue venue. Combining customer acquisition, backend optimization & restaurant success into one program
Google & Meta Ads Setup
Frontend marketing foundations (SEO, GBP, promos, events)
Create unique/viral food and atmosphere
Menu optimization & layout for increased revenue/profit
Full staff training systems (How & What) + proven scripts
Installing loyalty programs (boost repeats by 48%)
Extra revenue streams setup
Review system to get 10x more reviews
Full implementation of backend systems to 3x or 5x revenue
Learn how to run your restaurant on autopilot
Learn how to franchise your restaurant after success
Proven strategies, real results
Choose your pricing plan
(What you actually get)
Main Course
-Turn your staff from waitress taking orders into a sales force.
-Review generating systems to get you to over 10k reviews
-Loyalty programs that get customers back 3X as much.
-Menu engineering to boost take-home-profit by 300%.
-marketing to pack full your restaurant, become the local hotspot and 3X your revenue.
-Extra revenue streams to add another $20K-30K.
SO THAT:
You get more customers in, they spend more & come back more times, higher profit margins and you make more money. All on auto-pilot.
You're only one decision away from changing your life forever.
Complete Support Package
Complete training library & templates
-1:1 weekly coaching/implementation calls with the team/me.
-For full accountability -we make sure you get to this goal. Step-by-step roadmaps ECT
-Access to private group chat with other successful NZ restaurant owners -to share what's working ECT. (coming soon)
-Access to full gpt to create insane foods/recipes.
-1:1 infinite messaging with team/me (24/7).
Review cards (10+), menu optimization, SEO, ads support ECT Included
-Full audit of current restaurant , operations & business funnel.
Bonuses
How to Franchise Playbook (SOPs & checklists)
How to Open New Locations Every 6 Months
Model Restaurant Example ($10M/year with 25% margins)
7 Secrets to the $3B Restaurant Empire
Golden Extra Revenue Model
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Quick Fix Sheet for When You're Stuck
Hiring Best Practices Playbook & Staff Culture & Gamification System
Our Guarantee
Full Refund Guarantee
We guarantee to hit the agreed goals within 12 months,
Or we'll keep working with you until you do - at no additional cost
DISCLAIMER!
We only take in 5 new clients per month.
Get it now before they close
(spots fill up fast!)
The Impact This Has:
Sarah
Bistro Owner -Wellington
"Not beating last month by a few grand is a bad month"
From barely surviving at $95K/month to thriving at $220K/month in just under 8 months
-
Revenue increased 132%
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Weekdays transformed: empty tables → Busy/booked
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Life transformed: 75-hour weeks → taking Mondays off and actually having freedom
DFY SEO Package
519
A done-for-you local SEO system that puts your restaurant at the top of Google when people search for food near you.
This is how customers find you without ads.
Full SEO Audit (Google Search + Maps) Rank #1
Rank higher when people search “food near me”
GBP Optimization — so people actually click and choose you
Full Website Optimization
Plus! Review System + Review Cards
More calls, directions & bookings (becomes your #1 traffic)
Keyword targeting for high-intent local searches
Ongoing “stay ranked” process (20 mins/month)
Photo strategy that boosts clicks & trust
Menu Pricing Optimization
519
A complete menu re-design for pricing and layout, designed to increase your average spend and profit — without needing more customers.
Profit-based menu pricing structure
Improved profit margins
+10–35% higher average spend
Layout designed to push high-margin items
Faster ordering & smoother service
Built-in upsell & pairing pathways
Endless Menu Templates
Even a small lift per customer can add $50K–$150K+ per year.
Choose Your Starting Point
(Minimum Package)
Entree
More customers focused
More profit focused
Case Study: Danny M.
From Struggling To Six Figures
From Struggling $110K/Mo to $330K/Mo: A Story of Personal And Business Transformation
Case Study: Adam M. and Karleena W.
Doubled Profit In 30 Days
Breaking Through Limiting Beliefs: How These Business Partners Increased Profit 106% In 30 Days
Case Study: Eric B.
$18M Revenue Across 3 Restaurant's
Eric B., owner of 3 locations across Auckland. He became a $18M Restaurant portfolio in July of 2025 after battling through covid, shutdowns, and more.
Case Study: Greg S.
From Marketing Burnout To $20K Profit in Two Weeks
From Marketing Burnout To $20K Profit in Two Weeks
Case Study: Sarah M.
A 130% Growth Story
From Corporate Burnout To Family-First Business Owner: A 130% Growth Story
Case Study: Adam C.
From Burnt-Out Operator To Million Dollar Takeaway Owner
From Burnt-Out Operator To Million Dollar Takeaway Owner
Case Study: Kelly And Billy P.
Kelly's Path To Freedom
From Corporate Burn-Out To Thriving Restaurant Owner: Kelly's Path To Freedom
Case Study: Fusion Kitchen -Auckland -Quan Z.
Father-Son Duo's Incredible Transformation
Small Town Restaurant, Big-Time Results: Father-Son Duo's Incredible Transformation
Case Study: Liza
Side Hustle to Success
From Side hustle to Success: Liza's Restaurant Transformation
Case Study: JJ C.
Went From -$26K/mo to +$1.03M/yr
How a gastro owner went from -$26K/mo to +$1.03M/yr
Case Study: Cameron B.
Rapidly Scaled From $170K To $508K
Cameron B., owner of a casual dining restaurant in Christchurch. He signed up with us in October of 2025. By December he had increased revenue up to $583K. During that same time span using our system he created over $239K in Total profit.
Reason Why We Have These Results:
We intentionally get people into your restaurant instead of just hoping they walk in.
We engineer them to come back instead of just hoping they will.
We build a system that gets them to leave reviews not just hope.
If you intentionally maximize your menu for profit.
If you turn your waitresses into a sales force, not just taking orders.
Some Clients
Brands You'd Know
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Client Success
Real Results From Real Restaurant Owners
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Casual Dining -Hamilton
"It was such a great experience working with the team, they exceeded expectations on their drive to deliver extraordinary results, while accounting for operational ease and fast execution! They have been a great asset in upping every part of our restaurant and experience, and we always turn to them when it’s time to do it again."
Matthew Kiner
Owner
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Fusion Kitchen -Auckland
"Never knew what we were doing wrong,
we were relying on word of mouth and hoped people would show. our reviews shot up, our average spend went up and the restaurant finally runs without us hovering every shift. This is the first time it actually feels like a business
Hands down, the best. "
Qian Zhengyu
Owner
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Seafood Restaurant -Christchurch
"Busy solid for weeks. Have had the pleasure to work with full house agency on multiple projects – they are always professional, timely, communicative and engaged in the project, team and business. Their product is second
to none and any business that partners with FHA can be sure that they have chosen wisely."
Eric Burman
Owner
Even More Restaurant Success
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Done-for-You Marketing Service
200
Every month
Let us handle everything for you—from ad creation and optimization to Google Review management. We’ll take care of the marketing so you can focus on running your restaurant
Valid for 12 months
All Benefits of DIY.
✅ Fully managed Meta Ads, Google Ads, and Google Maps Ads.
✅ Guaranteed 50+ new customers per month.
✅ Bi-weekly personalized reports.
✅ Ongoing Optimization For Up-to-date Marketing Methods
✅ Weekly Updated Ad Creatives
(Minimum 6 Months)
Our Services
