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WE HELP NZ RESTAURANTS BECOME WILDLY SUCCESSFUL!

Turn Your Venue Into A Consistently Packed, Thriving, And Profitable Business With Our Proven System. Trusted By Top Restaurants In New Zealand. 

READY TO START GETTING A TORRENTIAL DOWNPOUR
OF NEW CUSTOMERS
AND DOUBLE YOUR REVENUE?

Let Us Handle It for You!

Empty tables on slow nights

Revenue low, inconsistent and unpredictable

Working 70+ hours per week just to keep things running

Profit margin: under 10% (barely surviving)

Low number of reviews (hard to compete with established places)

Too much time working in the business for little returns

BEFORE

✅ Revenue doubled (or more) - predictable and growing monthly

✅Consistently busy throughout the week, not just weekends

✅ Business running smoothly without you needing to be there constantly

✅ Insanely profitable, letting you actually pay yourself properly and better life

✅ More freedom, less stress

AFTER

Why Most Restaurants Stay Stuck

(Even With Great Food and Hard Work)

No Customer Acquisition System

You're hoping people find you instead of having a system that brings customers in daily

Invisible Online

When locals search "restaurants near me," your competitors show up first - you're on page 2 (or worse)

Untrained Staff

Servers don't know how to upsell, generate reviews, or create repeat customers

Leaving Money On The Table

No menu psychology, no upsells, no strategic pricing - just guessing and copying competitors

No Customer Retention

One-time visitors who never come back because there's no system to bring them in again

Competing On Price

Racing to the bottom instead of becoming the premium choice in your area

Sound familiar? You're not alone - and it's not your fault.

Grow Your Restaurant Into The Talk Of The Town

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Some Clients

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Business Owner
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Chef

REAL RESULTS FROM REAL RESTAURANT OWNERS

See How Our Proven System Has Helped Restaurants Increase Bookings, Drive Revenue, and Fill Tables Night After Night.

Coffee Shop Owner
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Happy Chefs
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Cafe Owners

200+

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Satisfied restaurant owners have already increased their revenue using FullHouse Agency.

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Cafe Owners
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Chef in a Kitchen

Marco's Italian - Auckland

"This completely upgraded how I think about my business. The weekly calls alone are well worth the investment - they're actual experts who know restaurants inside and out. I was skeptical at first, but after implementing just some of their systems, there's just no way you don't make back way more than you invested. Best decision I've made for my restaurant. Nothing else comes close." 

Client Success
Real Results From Real Restaurant Owners 

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Casual Dining -Hamilton

"It was such a great experience working with the team, they exceeded expectations on their drive to deliver extraordinary results, while accounting for operational ease and fast execution! They have been a great asset in upping every part of our restaurant and  experience, and we always turn to them when it’s time to do it again.​" 

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Matthew Kiner

Owner

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Fusion Kitchen -Auckland

"Never knew what we were doing wrong, 

we were relying on word of mouth and hoped people would show. our reviews shot up, our average spend went up and the restaurant finally runs without us hovering every shift. This is the first time it actually feels like a business

Hands down, the best. ​" 

Chef
 Qian Zhengyu

Owner

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Seafood Restaurant -Christchurch

"Busy solid for weeks. ​​Have had the pleasure to work with full house agency on multiple projects – they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none and any business that partners with FHA can be sure that they have chosen wisely." 

Making Soup
Eric Burman

Owner

HOW WE ACTUALLY HELP YOU

We don't just give you advice - we build and implement the systems FOR you.

PHASE 1: CUSTOMER ACQUISITION

  • We optimize your Google presence, set up ads, and create a review system RESULT: New customers finding and choosing you daily

PHASE 2: PROFIT OPTIMIZATION

  • We redesign your menu psychology and train your staff on upselling RESULT: 30-40% increase in average order value

PHASE 3: RETENTION & SCALING

  • We implement loyalty systems and multiple revenue streams RESULT: Customers coming back 2-3x more often

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Our Story

We started FullHouse because we’ve been in your shoes.

We’ve seen the stress of empty dining rooms, staff standing around, and bills piling up… even though the food is great and the effort is there.

We've seen too many owners pour their heart into a business — and still wonder, “Why aren’t more people coming in?”

That’s when we realized:
It’s not about working harder. It’s about building the right systems that bring customers in daily, maximize the profit per customer, and make your life better. 

So we built those systems, for dozens of restaurant owners around New Zealand.

And now?
We help restaurants across the country go from struggling to fully booked — and scale small locations to $1M–$3M/year, and larger venues to $8mil+ revenue using smart, proven marketing, customer retention, and revenue-boosting strategies.

We don’t sell theory. We implement what actually works in real restaurants.
Whether it’s Google, Facebook, email, loyalty systems, or creating extra revenue streams— we’ve done it, and we’ll guide you through it too.

Get the restaurant and business that you always dreamed of!
Let us help you do what you do best: serving great food— while we fill your tables and grow your business.

Why New Zealand Restaurants Trust Us—Experts in Hospitality

The one-stop solution for restaurant owners, everything you need to boost your venue’s success

Country

Proven Marketing Results

Tailored for NZ Restaurants

Complete Growth System

Easy-to-Follow 

Proactive Expert Support

Star

Restaurants Transformed

200+

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"Success in a restaurant isn’t just about the weekend rush—it’s about keeping your tables full every single day. Consistency, creativity, and giving customers a reason to come back, even on a Tuesday, is where the magic happens." -Gordon Ramsay

What Restaurant Owners Are Saying

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-Rajeet

"Within just two months of working with FullHouse Agency, our bookings increased by 35%! Their marketing strategies filled our tables and brought us consistent foot traffic, even on weekdays. I couldn’t recommend them more." 

– Tom

"The Restaurant Growth Blueprint gave us practical, actionable advice that we implemented right away. It’s rare to find something so valuable! Highly recommend it to any restaurant owner looking to boost revenue." 

– James R

"FullHouse Agency completely transformed the way we view our service. Their help brought in more customers than we could have imagined, and we’ve seen an unbelievable increase in revenue this year!"

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