200+
Restaurants Helped
2.1X
Average Revenue Lift
94%
Client Success Rate
CLIENT RESULTS
Real Restaurants,
Real Growth.
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Casual Dining -Hamilton
+$42K/mo
"It was such a great experience working with the team, they exceeded expectations on their drive to deliver extraordinary results, while accounting for operational ease and fast execution! They have been a great asset in upping every part of our restaurant and experience, and we always turn to them when it’s time to do it again."
Matthew Kiner
Owner
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Fusion Kitchen -Auckland
3.1X ROI
"Never knew what we were doing wrong,
we were relying on word of mouth and hoped people would show. our reviews shot up, our average spend went up and the restaurant finally runs without us hovering every shift. This is the first time it actually feels like a business
Hands down, the best. "
Qian Zhengyu
Owner
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Seafood Restaurant
-Christchurch
+8400 Reviews
"Busy solid for weeks. Have had the pleasure to work with full house agency on multiple projects – they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none and any business that partners with FHA can be sure that they have chosen wisely."
Eric Burman
Owner
WHAT WE DO
Every Growth Lever, Under One Roof
From First Call, To Full Tables
OUR PROCESS
01
02
03
04
Free Growth Audit
We dig into your current venue, local rankings, reviews, systems, and marketing to find exactly where you're leaving money on the table.
Custom Strategy Build
We build a 90-day growth roadmap tailored to your restauant type, location, competition, and revenue goals. One clear plan, no guesswork.
Full-Service Execution
Our team handles everything - all systems and levers to help you grow. You get a dedicated account manager and weekly updates.
Track, Optimize, Scale
Your live dashboard shows every metric that matters. We optimize weekly and scale what's working so growth compounds month after month.
Some Clients
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TESTIMONIALS
Don't Take Our Word For It.
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Marco's Italian - Auckland
"This completely upgraded how I think about my business. The weekly calls alone are well worth the investment - they're actual experts who know restaurants inside and out. I was skeptical at first, but after implementing just some of their systems, there's just no way you don't make back way more than you invested. Best decision I've made for my restaurant. Nothing else comes close."
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Our Story
FullHouse Agency is a movement for all NZ restaurant owners to reach more people, change more lives, and build wildly profitable businesses.
We started FullHouse because we’ve been in your shoes.
We’ve seen the stress of empty dining rooms, staff standing around, and bills piling up… even though the food is great and the effort is there.
We've seen too many owners pour their heart into a business — and still wonder, “Why aren’t more people coming in?”
That’s when we realized:
It’s not about working harder. It’s about building the right systems that bring customers in daily, maximize the profit per customer, and make your life better.
So we built those systems, for dozens of restaurant owners around New Zealand.
And now?
We help restaurants across the country go from struggling to fully booked — and scale small locations to $1M–$3M/year, and larger venues to $8mil+ revenue using smart, proven marketing, customer retention, and revenue-boosting strategies.
We don’t sell theory. We implement what actually works in real restaurants.
Whether it’s Google, Facebook, email, loyalty systems, or creating extra revenue streams— we’ve done it, and we’ll guide you through it too.
Get the restaurant and business that you always dreamed of!
Let us help you do what you do best: serving great food— while we fill your tables and grow your business.
HOW WE ACTUALLY HELP YOU
We don't just give you advice - we build and implement the systems FOR you.
PHASE 1: CUSTOMER ACQUISITION
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We optimize your Google presence, set up ads, and create a review system RESULT: New customers finding and choosing you daily
PHASE 2: PROFIT OPTIMIZATION
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We redesign your menu psychology and train your staff on upselling RESULT: 30-40% increase in average order value
PHASE 3: RETENTION & SCALING
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We implement loyalty systems and multiple revenue streams RESULT: Customers coming back 2-3x more often
"Success in a restaurant isn’t just about the weekend rush—it’s about keeping your tables full every single day. Consistency, creativity, and giving customers a reason to come back, even on a Tuesday, is where the magic happens." -Gordon Ramsay
Why New Zealand Restaurants Trust Us—Experts in Hospitality
The one-stop solution for restaurant owners, everything you need to boost your venue’s success
Proven Marketing Results
Tailored for NZ Restaurants
Complete Growth System
Easy-to-Follow
Proactive Expert Support
Restaurants Transformed
200+
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What Restaurant Owners Are Saying
