Most restaurant owners think their menu is working — but 90% are missing the hidden profit leaks that drain cash every single day.
This powerful tool does the heavy lifting for you: simply enter your menu items, and it instantly sorts them into the four key categories of Menu Engineering (Stars, Plowhorses, Puzzles, Dogs). No spreadsheets, no guesswork, no math headaches.
Inside, you’ll discover:
✅ Which dishes are secretly your profit “Stars” — and how to sell more of them
✅ The items that look popular but are actually stealing margin
✅ How to reposition or reprice your “Puzzles” to turn them into winners
✅ The dishes you should cut immediately (before they cost you even more)
✅ A plug-and-play framework to redesign your menu for maximum profit
Use this tool as your blueprint to transform your menu into a profit engine — and finally know exactly what to promote, what to fix, and what to drop.